Skip to main content
Displaying 1 of 1
A feast for all seasons : traditional native people's cuisine
2010
Please select and request a specific volume by clicking one of the icons in the 'Where is it?' section below.
Where is it?
Summary
Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last 25 years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea and sky, elements of an enduring cuisine.
Map It
Large Cover Image
Librarian's View
Displaying 1 of 1