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100 best grilling recipes : BBQ food from around the world
2007
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Summary

A world of great food prepared on the grill.

Grilling has a special place in cooking traditions worldwide. Whether a Punjabi tikka or a Texas barbecue, grilled dishes provide a unique taste.

With recipes drawn from every continent, 100 Best Grilling Recipes offers a round-the world tour of different countries and cultures with such inspired recipes as:

Argentinian short ribs of beef with chimichurri sauce Vietnamese grilled breast of duck Moroccan barbecued chicken Lemon myrtle shrimp from Oz Texas barbecued brisket Canadian back bacon with maple mustard mop Garlic and ginger butter.

Also featured are 35 additional recipes for delicious accompaniments, among them Lebanese cucumber and mint salad, and double bourbon barbecue sauce. With a kitchen or backyard grill, 100 Best Grilling Recipes provides a sampling of the world's most delectable grilled dishes along with a tempting array of international accompaniments.

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First Chapter or Excerpt
Large Cover Image
Table of Contents
Acknowledgmentsp. 7
Introductionp. 8
Getting Ready for the Global Grillp. 10
Grilling with International Flavorsp. 11
Marinades, Rubs, Pastes, Moppin' Sauces, Glazes & Buttersp. 13
Cool Soups & Startersp. 49
The Main Eventp. 77
Beefp. 78
Porkp. 92
Lambp. 104
Poultryp. 114
Fish & Seafoodp. 127
Sizzling Sides & Saladsp. 141
Sweets Hereafterp. 171
Indexp. 183
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