Many garden-variety flowers are not only lovely to look at, they're also unique additions to any meal. Nikki Fotheringham - gardener, home cook, and forager - grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. With over 90 recipes each highlighting the natural flavours of your flowers, all organized in stunning colour-coded chapters. Learn to identify and forage different flowers, from well-known favourites like hibiscus, lavender, peonies, and roses, to unexpected novelties like sumac, cornflowers, cattails, and more
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