The welcome call of "Mitji" can be heard when dinner is ready. This book is an invitation to celebrate and practice Mi'kmaq foodways. Features over 30 traditional and popular Mi'kmaq recipes, arranged seasonally and is contextualized with its origins, contributor information, food stories, and detailed preparation instructions. Includes short essays on Mi'kmaw cuisine that draws a picture of how Mi'kmaq foodways were influenced by colonization on the one hand, and how food became and remains a significant vehicle of resistance, on the other.
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