Within the decade, 400 million acres of North American farmland - nearly half of all farmland - will become available as an older generation of farmers retire. This is an investigative travelogue of these new agrarians who are modelling what a better, more sustainable future could look like. In this optimistic narrative, journalist Jennifer Grayson introduces readers to farmers turning to practices both ancestral and cutting-edge that preserve the environment and make healthy, fresh food accessible to all.
|