In Coinneach MacLeod's kitchen, flavours become stories, bakes become family favourites, and recipes are shared with friends from across the islands. Coinneach travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. He shares recipes and stories that have been handed down through the generations, bakes that celebrate the flavours of Scotland, and simple dishes that you can whip up from your store cupboard ingredients. Includes songs, stories, and beautiful photography that will inspire your next visit to the Hebrides.
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