Discover how changing the way you cook and eat can make a difference to the world around us. Featuring 80 recipes across 30 meals, this inspiring cookbook shows how mastering simple "skill builders" such as fermenting, preserving, brining and pickling can lead to a more sustainable kitchen. Written by chef and sustainability champion Jo Barrett, from the team who created the ground-breaking eco-house FutureFoodSystem, this book provides innovative, achievable solutions to empower readers to be creative with their cooking, connect with their food system, and help save the planet.
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