Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, this cookbook draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. No matter the season, the Prairies are all about preserving every ounce of food - includes tons of helpful tips and tricks on reducing food waste. There's even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long.
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