Displaying 1 of 1 2023 Format: Book Author: Kennedy, Alicia (Food writer), author. Title: No meat required : the cultural history and culinary future of plant-based eating / Alicia Kennedy. Publisher, Date: Boston : Beacon Press, 2023. Description: 199 pages ; 24 cm Summary: A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food. Subjects: Diet -- United States. Vegetarianism -- United States. Food habits -- United States. Meat -- Moral and ethical aspects -- United States. Meat industry and trade -- United States. Notes: Includes bibliographical references and index. Contents: Diet for whose planet? -- Meat's meaning -- Foundations of a new American cuisine -- Toward a political palate -- Punk goes mainstream (sort of ) -- Meatless plurality -- Wheatgrass and wellness -- Non-dairy dairy -- Future of food. LCCN: 2023014454 ISBN: 9780807069172 (hardcover) System Availability: 4 Current Holds: 0 # Local items: 4 Control Number: 2019248 Call Number: 363.8/2 Course Reserves: 0 # Local items in: 4 # System items in: 4 Place Request Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1
