This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. Features step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling. Includes over 100 easy-to-follow, meat-centric recipes, an illustrated guide to key butchering techniques, and chapters designed specifically for beef, pork, fish, lamb, goat, and poultry.
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