Christine Flynn shows us that you don't need a lot of time, money, or know-how to make good food. This is a modern cookbook of over 100 recipes that anyone - from a novice to an experienced chef - can use to whip up restaurant-quality meals with ease. Maybe you are having people over and want to put out some crusty bread and serve an array of simple starters like Butter Beans in Salsa Verde or Warm Chorizo in Sidra. Satisfy your post-dinner sweet tooth cravings with recipes like Caramel Pecan Ice Cream Crumble Cake or Polenta Biscuits with Sweet Corn Cream and Strawberries.
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