A thali is constructed of many small dishes served on a platter that harmonize through contrasting textures, visual appeal, complimentary spices, and sheer deliciousness. Award-winning chef Joe Thottunal shares his favourite home-cooked recipes and stories from his homeland of Kerala, connecting past and present to open up the world of Indian cooking today. Colourful chapter intros and recipes headnotes offer insights into how the chef lives, cooks and eats, along with the inspiration and cross-cultural influences behind the dishes.
|