Turn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries--including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more! This heavenly collection of dessert recipes--gifted to us from the greatest bakers and chefs from small-town cafe owners to fancy restaurateurs to TV show hosts--is a call to arms, to action, to revolution! Or, at the very least, a call to turn on the oven.
|
