Displaying 1 of 1 2021 Format: Book Title: Black food : stories, art and recipes from across the African diaspora / edited & curated by Bryant Terry ; photographs Oriana Koren. Publisher, Date: New York : 4 Color Books, an imprint of Ten Speed Press, [2021] Description: 309 pages : illustrations (chiefly color) ; 25 cm Summary: "A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"-- Provided by publisher. Subjects: Food habits -- United States. African Americans -- Food. African American cooking. Cooking, African. Genre: Cookbooks. Other Author: Terry, Bryant, 1974- editor Notes: Includes index. Contents: Motherland -- Migrations -- Spirituality -- Intermission : leisure & lifestyle -- Land, liberation & food justice -- Black women, food & power -- Black, queer, food -- Interlude : radical self-care. LCCN: 2021003655 ISBN: 9781984859723 (hardcover) Other Number: 1273522833 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 1936927 Call Number: 394.1/208996073 Course Reserves: 0 # Local items in: 1 # System items in: 1 Place Request Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1