In her debut cookbook, Joanne Lee Molinaro shares recipes and narrative snapshots of the food that shaped her family history. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. With the intimate storytelling and stunning photography she's become known for on social media, this cookbook celebrates how deeply food and family shape our identity.
|