Displaying 1 of 1 2021 Format: Book Author: Jones, Lee, 1961- author. Title: The Chef's Garden : a modern guide to common and unusual vegetables--with recipes / Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute. Publisher, Date: New York : Avery, an imprint of Penguin Random House, 2021. ©2021 Description: 639 pages : colour illustrations ; 28 cm Summary: "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes."-- Provided by publisher. Subjects: Vegetables. Cooking (Vegetables) Vegetable gardening. Farms. Other Author: Donnelly, Kristin author. Notes: Includes bibliographical references and index. Contents: Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers. LCCN: 2020021313 ISBN: 9780525541066 (hardcover) System Availability: 3 Current Holds: 0 # Local items: 3 Control Number: 1902353 Call Number: 641.6/5 Course Reserves: 0 # Local items in: 3 # System items in: 3 Place Request Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1
