A baking cookbook -- at last -- for lovers of savoury baked goodness. Its mission is to deliver ideas for inventive pies, sausage rolls, pasties and myriad other pastry specialties. Vegetable-focused and meat-based bakes sit alongside gutsy accompaniments that preserve the seasons. A step-by-step guide to mastering pastries -- from puff and shortcrust, to hot water pastry, brioche, choux, vegan and gluten-free options -- complete the picture, including variations of wholemeal and rye flour. Structured across the arc of the day, All day baking also nods to Michael and Pippa's commitments to sustainable and seasonal cooking, and equips readers with a broad repertoire of future favourites to bake at home -- any time of day.
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