Zoë François demystifies the craft of cakes with more than 100 easy-to-use recipes, showing how to get gorgeous confections on the table to mark any occasion, big or small. Zoë explores the techniques and tricks of cake baking, using step-by-step photos to break down baking fundamentals like creaming butter and sugar and whipping egg whites, making it easy to follow along. In each chapter she gives simple, straightforward recipes for loaf cakes, layers, fillings, frostings, and more.
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