Displaying 1 of 1 2020 Format: Book Author: Weller, Melissa, author Title: A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller. Publisher, Date: New York : Alfred A. Knopf, 2020. ©2020 Description: xl, 448 pages : colour illustrations ; 27 cm Summary: "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher. Subjects: Pastry Bread Cake Cookies Pies Genre: Cookbooks Other Author: Carreño, Carrolynn, author Miller, Johnny, photographer Notes: Includes index. LCCN: 2019048763 ISBN: 9781524733438 (hardcover) System Availability: 4 Current Holds: 0 # Local items: 4 Control Number: 1853497 Call Number: 641.86/5 Course Reserves: 0 # Local items in: 4 # System items in: 4 Place Request Please select and request a specific volume by clicking one of the icons in the 'Where is it?' section below. Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1