There is nothing better than a tender, flaky slice of perfect pie still warm from the oven. With savory and sweet pies from riffs on classics, bakers will find everything they need to know to make the prettiest pies ever: a comprehensive guide to tools and ingredients, troubleshooting techniques for pastry, tips and tricks for crafting creative edges, the lowdown on egg washes, crumbles, sauces to drizzle and sugars to sprinkle, and so much more, all told by Jenell Parsons, owner of The Pie Hole shops.
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