Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook. Interpreted with a spirit of generous humour and joyous adventure, the recipes herein are a mixture of authentic old-world recipes from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes - all created to satisfy your hunger and insatiable craving for everything Outlander.
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