As interest in gluten-free, grain-free, dairy-free, and refined sugar-free foods continues to grow in popularity, there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home. That's where "Bakerita" comes in, offering recipes for everything from breakfast treats like Lavender-Lemon Raspberry Scones, pies and tarts such as Chocolate Mousse Pie, cakes including Mocha Chip Cheesecake, and updated all-time favourites like chocolate chip cookies, all made without any hard-to-find ingredients.
|
