Mike and Stephanie Le, iamafoodblog Instagrammers, have created a 75-recipe celebration of the myriad pleasures of noodles. Inspired by the noodle- and macaroni-crazed cuisines of Asia, Italy, and the North American melting pot, they dish up high-impact, soulful, slurpable flavour with minimal fuss. Includes how to upgrade instant noodles to make them shine, recipes for making noodles from scratch, notes on essential ingredients, and noodle etiquette, including how to use a ramen vending machine in Japan. Residence: Vancouver, B.C. Print run 35,000.
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