In Martin Nordin’s follow-up cookbook to “Green Burgers,” he brings us a host of mouth-watering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, this book is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto over fire, to cooking with indirect fire, smoked recipes, and even wood-fired pizza.
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