Displaying 1 of 1 2019 Format: Book Author: Taylor, Christopher A., 1982- Title: The new pie : modern techniques for the classic American dessert / Chris Taylor and Paul Arguin. Publisher, Date: New York : Clarkson Potter/Publishers, [2019] Edition: First edition. Description: 272 pages : color illustrations ; 24 cm Subjects: Pies. Cooking -- Technique. Genre: Cookbooks. Other Author: Arguin, Paul M. Notes: Includes index. Contents: The new pie crusts -- The new cream pies -- The new fruit pies -- The new nut pies -- The new cocktail pies -- The new custard pies -- The new showpiece pies -- Frills, garnishes, and other accessories for the new pies. ISBN: 9780525576440 (hardcover) System Availability: 2 Current Holds: 0 # Local items: 2 Control Number: 1753375 Call Number: 641.86/52 Course Reserves: 0 # Local items in: 2 # System items in: 2 Place Request Please select and request a specific volume by clicking one of the icons in the 'Where is it?' section below. Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1