Bestselling chef David Robertson, of The Dirty Apron Cooking School, is back with a stunningly designed book of new recipes for the home cook and the whole family. Featuring an enticing collection of 80 delicious recipes designed to be shared, whether on platters or heaped high in big bowls, and served with care, generosity and a lot of love. David includes more options for plant-based and gluten-free diets and introduces some new techniques to the mix. Residence: Vancouver, B.C. Print run 10,000.
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