Displaying 1 of 1 2019 Format: Book Author: Purviance, Jamie, author Title: Weber's ultimate grilling : a step-by-step guide to barbecue genius / Jamie Purviance ; photography by Ray Kachatorian. Publisher, Date: Boston : Houghton Mifflin Harcourt, 2019. ©2019 Description: 351 pages : color illustrations ; 23 cm 351 pages : color illustrations ; 29 cm Summary: From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photographs This is your new go-to companion from the most trusted name in grilling. Print run 100,000. Subjects: Barbecuing Genre: Cookbooks Other Author: Kachatorian, Ray, photographer Other Title: Ultimate grilling Notes: Includes index. LCCN: 2019010097 ISBN: 9781328589934 (hardcover) System Availability: 4 Current Holds: 0 # Local items: 4 Control Number: 1705242 Call Number: 641.5784 Course Reserves: 0 # Local items in: 4 # System items in: 4 Place Request Please select and request a specific volume by clicking one of the icons in the 'Where is it?' section below. Add to My List Share Expand All | Collapse All Where is it? Summary From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone--from amateur to ace--can be a barbecue genius. Foundational recipes for popular grilled foods--steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets--are masterfully explained in this keepsake classroom-in-a-book. "Flavor Bomb" spreads offer inspiring, weeknight-friendly recipeideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time. Suggestions and more Trade Reviews Booklist ReviewEvery backyard chef boasts that no one else can do it better. But any barbecuer can profit from a little humility and openness to advice from a real, seasoned expert. Purviance fills that role perfectly. The English professor turned chef churns out ideas that can bolster backyard chefs and elevate them to genuinely expert level. Porterhouse steaks, one of the most iconic cuts of beef, gets two exceptional treatments: one grilled in standard fashion and then sauced right on the cutting board with fresh-herb vinaigrette, the other tossed directly onto the hot coals for the ultimate in fast, deep searing. Seafood, especially shellfish, profits from the smokiness a grill imparts. Purviance offers imaginative ways to flavor bomb potentially unremarkable foods, everything from bruschetta and pizza to often-abused, leathery-dry chicken breasts. In addition to color photographs of the foods themselves, the book has dozens of step-by-step photos that elucidate the written instructions.--Mark Knoblauch Copyright 2019 Booklist Map It Large Cover Image Librarian's View Displaying 1 of 1
