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Weber's ultimate grilling : a step-by-step guide to barbecue genius
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From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos

This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone--from amateur to ace--can be a barbecue genius. Foundational recipes for popular grilled foods--steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets--are masterfully explained in this keepsake classroom-in-a-book. "Flavor Bomb" spreads offer inspiring, weeknight-friendly recipeideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.
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Booklist Review
Every backyard chef boasts that no one else can do it better. But any barbecuer can profit from a little humility and openness to advice from a real, seasoned expert. Purviance fills that role perfectly. The English professor turned chef churns out ideas that can bolster backyard chefs and elevate them to genuinely expert level. Porterhouse steaks, one of the most iconic cuts of beef, gets two exceptional treatments: one grilled in standard fashion and then sauced right on the cutting board with fresh-herb vinaigrette, the other tossed directly onto the hot coals for the ultimate in fast, deep searing. Seafood, especially shellfish, profits from the smokiness a grill imparts. Purviance offers imaginative ways to flavor bomb potentially unremarkable foods, everything from bruschetta and pizza to often-abused, leathery-dry chicken breasts. In addition to color photographs of the foods themselves, the book has dozens of step-by-step photos that elucidate the written instructions.--Mark Knoblauch Copyright 2019 Booklist
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