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How to grill everything : simple recipes for great flame-cooked food
2018
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Summary
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series

Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarianmains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire.
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Booklist Review
*Starred Review* From one perspective, grilling is a step backward. Electric and gas stoves, with their focused and instantaneously adjustable heat sources, replaced more primitive open fires, whose temperamental vagaries modern appliances were meant to overcome. But backyard cooks and restaurant professionals understand that a grill's smoky, charring effects add incomparable dimension to all kinds of foods, from red meat to seafood, vegetables, and even to dough. In his signature, overflowingly generous style, Bittman has documented how just about every food can profit from some time on a grill. For serious carnivores, he cooks beef, lamb, and even fish directly atop a bed of blazing coals for perfect charred crust and juicy interior. He gives advice on tastily grilling all sorts of vegetables. Many varied ethnic traditions are included in these hundreds of recipes, and every basic recipe comes with variations to stimulate adventuresome imaginations. Photographs give grill masters a sense of the look of finished dishes.--Knoblauch, Mark Copyright 2018 Booklist
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