Displaying 1 of 1 2018 Format: Book Author: Horn, Nadine, author. Title: VBQ : the ultimate vegan barbecue cookbook : over 80 recipes, seared, skewered, smoking hot! / Nadine Horn & Jörg Mayer. Publisher, Date: New York, NY : The Experiment, LLC, 2018. ©2018 Description: 223 pages : color illustrations ; 25 cm Subjects: Barbecuing Vegan cooking Genre: Cookbooks. Other Author: Mayer, Jörg, 1983- author. Notes: Includes index. LCCN: 2017047335 ISBN: 9781615194568 (softcover) Other Number: 1019845042 System Availability: 5 Current Holds: 0 # Local items: 5 Control Number: 1661497 Call Number: 641.5/636 Course Reserves: 0 # Local items in: 4 # System items in: 4 Place Request Please select and request a specific volume by clicking one of the icons in the 'Where is it?' section below. Add to My List Share Expand All | Collapse All Where is it? Summary Calling all vegans: it's your turn at the grill! BBQ, make way for VBQ : smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You'll be a vegan pitmaster in no time! Suggestions and more Trade Reviews Booklist ReviewFrom its beginnings, barbecue has meant meat, from whole hogs to hot dogs. But the virtues of barbecuing easily reach to vegetables and even fruits, as clever chefs have long recognized. Now, as Horn and Mayer explain, even vegans can enjoy an evening centered on a backyard grill. Many of these recipes rely on forms of bean curd for big, hearty portions of protein carefully marked with a grill's distinctive cross-hatching. But such bland bases don't have to be dull. With some deft cutting, a dough of wheat gluten, apple, onion, pineapple juice, and spices makes a perfect foundation for barbecue sauce. With the same blend of spices used for bratwurst, vegan ingredients make effective ersatz sausages. More ambitious backyard chefs can add drama to dinner with a whole cabbage hollowed out and stuffed with lentils. Pizzas, tarts, and tacos all readily lend themselves to vegan approaches. Color photos amplify the foods' appeal.--Knoblauch, Mark Copyright 2018 Booklist Map It Large Cover Image Table of Contents About BarbecuingThe basicsp. 10Where and when to light a firep. 15What makes the best fire in a charcoal barbecuep. 16How to light a firep. 18How to control the heal in a barbecuep. 19Different cooking methodsp. 20Smokingp. 21Cleaning the barbecuep. 22Safetyp. 23RecipesHow to Barbecue Vegan StyleThe right way to barbecue vegetablesp. 28The right way to barbecue tofup. 31The right way to barbecue tempehp. 32The right way to barbecue seitanp. 32Burgers, Sandwiches & PattiesQuinoa and chickpea burgersp. 39Portobello mushroom paninip. 41Plantain pattiesp. 43Eggplant, gyrosp. 45Mega bean burgersp. 47Grilled onigirip. 49Grilled veggie subsp. 51BBQ tempeh sandwichesp. 53Pulled mushroom sandwichesp. 55Tofu sandwichesp. 57Grilled cheese sandwichesp. 59Steaks, Sausages & SkewersPeppered tofu steaksp. 63Grilled bratwurstp. 65Grilled king oyster mushroomsp. 67Cauliflower cutletsp. 69Tandoori tofu skewersp. 71Vegan spareribsp. 73Spanish-style tapas skewersp. 75Eggplant steaksp. 77Seitan steaksp. 79BBQ onion skewersp. 81Eggplant hot dogsp. 83Celeriac steaksp. 85Brussels sprout skewersp. 87Spicy chorizop. 89Vegetables-Stuffed, Grilled & BraisedZucchini parcelsp. 93Roasted carrotsp. 95Grilled artichokesp. 97Stuffed green poppersp. 99Grilled bok choyp. 101Grilled corn on the cobp. 103Grilled spring onionsp. 105Hasselback potatoesp. 107Stuffed baby bella mushroomsp. 109Grilled stuffed grape leavesp. 111Crispy potato skinsp. 113Grilled asparagusp. 115Braised radishesp. 117Grilled avocadosp. 119Smoked onionsp. 121Stuffed cabbagep. 123Stuffed sweet potatoesp. 125Craft beer and vegetable chilip. 127Stuffed tomatoesp. 129Pizza, Wraps & Co.Pizza arrabbiatap. 133Shish kebab wrapsp. 135Melanzana pizza bitesp. 137Grilled butternut squash tacosp. 139Grilled tartes flambéesp. 141Deep-dish pizzasp. 143Grilled pesto tartp. 145Grilled quesadillasp. 147Vietnamese pizzasp. 149Salads - from the Grill ... or OtherwisePanzanellap. 153Kale saladp. 155Grilled zucchini saladp. 157Pomegranate tabboulehp. 159Marinated fennel saladp. 161Grilled potato saladp. 163Quinoa and bean saladp. 165Crunchy coleslawp. 167Sichuan cucumber saladp. 169Sauces & BasicsTrio of BBQ saucesp. 173Cashew sour creamp. 175Trio of flavored buttersp. 177Gazpacho-mojop. 179White bean hummusp. 181Trio of yogurt saucesp. 183Green chile saucep. 185Mango and habanero saucep. 187Trio of salsasp. 189Bread & MoreGranary breadp. 193Bread and butter picklesp. 195Pull-apart breadp. 197Vegan mozzarellap. 199Soft corn breadp. 201Pickled turnips and cauliflowerp. 203Campfire twistsp. 205Sweet potato bunsp. 207Hot pickled radishesp. 209Grilled chapatisp. 211Indexp. 214 Librarian's View Displaying 1 of 1
