Skip to main content
Displaying 1 of 1
Michael Symon's playing with fire : BBQ and more from the grill, smoker, and fireplace
2018
Please select and request a specific volume by clicking one of the icons in the 'Where is it?' section below.
Where is it?
Summary
In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
Map It
Large Cover Image
Librarian's View
Displaying 1 of 1