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Food52  any night grilling : 60 ways to fire up dinner (and more)
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This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.

In Food52's Any Night Grilling , author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week-no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
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First Chapter or Excerpt
Large Cover Image
Table of Contents
Forewordp. viii
Introductionp. x
Firing Up the Grillp. 1
Let's Start with a Drinkp. 14
Grilled Bread, a Love Storyp. 20
Creamy Kale Toastsp. 24
Crackly Rosemary Flatbreadp. 28
Crispy Greek Pies with Dandelion & Fetap. 31
Pizza Dough & Inspired Piesp. 32
Tarte Flambéep. 39
Halloumi with Blood Oranges, Green Olives & Pistachiosp. 44
Paneer & Vegetable Kebabs with Spicy Cilantro Oilp. 47
Queso Panela Tacos with Zucchini & Sweet Cornp. 48
State Park Potatoesp. 51
Grilled Cheese & Mushroomsp. 52
Broccoli Spears with Crispy Cheese Crustp. 57
Provaleta with Dandelion & Toasted Almondsp. 58
Charred Greens & Smoky Salads
Grilled Escarole & Sweet Peppers with Pecorino Dressingp. 63
Chicories with Charred Scallion Dressing, Crispy Egg & Nori Bread Crumbsp. 64
The Cabbage Patch Wedgep. 67
Radicchio & Pears with Anchovy Bread Crumbs and Burratap. 68
Asparagus & String Beans with Smoky Romescop. 71
Rustic Winter Squash with Arugula & Applesp. 72
Grilled Vegetable Salad with Brown Butter Vinaigrettep. 75
Smoky Fattoush with Buttermilk Dressingp. 76
Grilled & Coal-Roasted Vegetable Mains
Artichokes with Grilled Lemon Mayo & Fresh Herbsp. 81
Smoky Eggplant Dip with Grilled Pitap. 82
Coal-Roasted Spaghetti Squash, Two Waysp. 85
Smoked Beets & Black Lentilsp. 90
Grilled Corn Nachosp. 91
Cauliflower Steaks with Green Harissap. 95
Smoky Ratatouillep. 96
Crispy Sweet Potatoes with Tiki Dressing & Sesame Seedsp. 99
Truckload of Marinated Vegetablesp. 100
Grilled Mushroom Bánh Mìp. 104
Smoky Tomato & Red Lentil Soupp. 107
Fresh Catches
Basic Grilled Fish with Grilled Vegetable Vinaigrettep. 112
Crispy Octopus & Potatoesp. 113
Instant Vacation Swordfish Skewersp. 117
Beach House Pasta with Shrimp & Grilled Limesp. 118
Gulf Coast Shrimp Tacosp. 121
Herb-Basted Smoked Salmonp. 122
Grilled Branzino with Thai Basil Butterp. 127
Salt-Crusted Snapper with Spicy Fish Sauce Vinaigrettep. 130
One-Pot Clambakep. 132
Seafood Paella with Freekeh & Lima Beansp. 135
Barbecued Birds & Juicy Pork
Party Wings with Cholula Butterp. 138
Sweet & Smoky Drumsticksp. 143
Chicken Thighs with Rosemary Smokep. 145
The Secret to Spectacular Boneless Breastsp. 146
Spatchcocked Chicken with Haricots Verts & Grilled Lemonsp. 148
Grill-Roasted Chicken with Tomatillo Salsap. 151
Tipsy Chicken with Smoky Pan Drippingsp. 154
Hill Country Quail with Greens & Chickpeasp. 158
Sauage Mixed Grill with Radishes, Beets & Pickled Mustard Seedsp. 161
Porchetta-Style Pork Kebabs with White Beansp. 162
Porterhouse Pork Chops with Sage-Chile Butterp. 165
Bardstown Baby Backs with Bourbon-Mustard Glazep. 166
Beef, Burgers & Lamb
The Best Burgersp. 170
Green Chile Cheeseburgersp. 173
Straight-Up Lamb Burgersp. 174
Hot Dog Nightp. 178
Boneless Leg of Lamb with Sumac Yogurt Saucep. 182
Cowgirl Strip Steaks with Pink Peppercorn Crustp. 186
Skirt Steak with Salsa Verdep. 189
Charred Steak Tips with Asian Herb Saladp. 190
Rebel Tomahawkp. 193
The Smoky-Sweet Charm of Grilled Dessertsp. 196
Anatomy of a S'morep. 202
Thanks Yousp. 204
Indexp. 207
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