Displaying 1 of 1 2021 Format: Book Author: McAthy, Karen, author Title: The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / Karen McAthy. Publisher, Date: Gabriola Island, British Columbia : New Society Publishers, [2020] ©2017 Description: xix, 106 pages : color illustrations ; 23 cm Subjects: Milk-free diet -- Recipes Dairy substitutes Cheesemaking -- Handbooks, manuals, etc Vegan cooking Cheese Genre: Cookbooks Notes: "Urban homesteader hacks"--Cover. ISBN: 9780865718364 (softcover) 9780865719385 System Availability: 16 Current Holds: 0 # Local items: 16 Control Number: 1506226 Call Number: 641.5/63 Course Reserves: 0 # Local items in: 16 # System items in: 16 Place Request Please select and request a specific volume by clicking one of the icons in the 'Where is it?' section below. Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1
