Displaying 1 of 1 2016 Format: Book Author: Taylor-Tobin, Alanna, author, photographer Title: Alternative baker : reinventing dessert with gluten-free grains and flours / written and photographed by Alanna Taylor-Tobin, creator of the Bojon Gourmet. Publisher, Date: Salem, Massachusetts : Page Street Publishing Co., 2016. ©2016 Description: 271 pages : color illustrations ; 23 cm Subjects: Gluten-free diet -- Recipes Desserts Baking Gluten-free foods Genre: Cookbooks Notes: Includes index. LCCN: 2015919637 ISBN: 9781624142031 (softcover) Other Number: 908176044 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 1470177 Call Number: 641.56318 Course Reserves: 0 # Local items in: 1 # System items in: 1 Place Request Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1
