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101 vegetarian grill & BBQ recipes : amazing meat-free recipes for vegetarian & vegan BBQ food
2016
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Summary

A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill.

The sun's out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a vegetarian (or two) coming - what to cook? Don't be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you'll find ultimate inspiration in chapters organized iinto Small Bites & Dips; Skewers & Kabobs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas, Relishes & Sauces; Sweet Treats. Whether it's the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Corn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we've sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavor and fire to the simplest of vegetables. So put down those frozen bean burgers and live a little with these "101 Vegetarian Grill and BBQ Recipes". Your veggie guests will love you and next time you fire up the BBQ meat not even be on the menu at all.

ll around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavor and fire to the simplest of vegetables. So put down those frozen bean burgers and live a little with these "101 Vegetarian Grill and BBQ Recipes". Your veggie guests will love you and next time you fire up the BBQ meat not even be on the menu at all.

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Table of Contents
Introductionp. 6
Grilling guidelinesp. 7
Chapter 1Dips, Small Bites & Appetizers
Sweet potato hummus, Baba ghanoush, Borlotti bean puréep. 11
Cornbread muffins with mango guacamolep. 12
Grilled market vegetable salad with herbed toastsp. 15
Grilled artichokes with chilli/chile-lime mayonnaisep. 16
Grilled polentap. 17
Tomato keftedes with tzatzikip. 18
Vegetable antipastop. 20
Piri piri mushroomsp. 21
Cauliflower fritter satay with coriander/ciiantro & coconut chutneyp. 23
Spinach & ricotta stuffed onionsp. 24
Aubergine/eggplant & cheese rollsp. 26
Grilled rosemary flatbreadp. 27
Plantain with lime & chilli/chilep. 28
Chapter 2Skewers & Kebabs
Sticky BBO tofu skewersp. 31
Garlic bread skewersp. 32
Thai-glazed vegetable skewersp. 33
Chargrilled halloumi with mixed olive tapenadep. 34
Beet & baby onion brochettesp. 37
Summer vegetable kebabs with pestop. 38
Spicy tofu satay with soy dipping saucep. 39
Aubergine/eggplant with honey & spicesp. 40
Shashlik skewersp. 43
Chapter 3Pockets & Burgers
Halloumi pitta pocketsp. 45
Beet burgers with wholegrain mustard mayonnaisep. 46
Spiced falafel burgersp. 48
Mushroom burgers with chilli/chile mayonnaise & red onion jamp. 49
Ouinoa burgers with portobelio mushroom 'buns'p. 51
Chunky aubergine/eggplant burgersp. 52
Curried sweet potato burgersp. 53
Spicy vegan burgersp. 54
Grilled vegetable burgers with halloumi 'buns'p. 57
Open tofu bean burgersp. 58
Mushroom barley burgersp. 61
Cheesy root vegetable burgersp. 62
Chapter 4Hot Sides
Grilled courgettes/zucchinip. 64
Grilled corn with chilli/chile-salt rubp. 65
Ember-roasted potatoesp. 66
Sesame sweet potato packetsp. 67
Sweet potato wedgesp. 68
Classic homecut friesp. 69
Charred leeks with tarator saucep. 70
Ratatouillep. 71
Roasted pumpkin wedges with lime & spicesp. 73
Buttery couscous, Bulgur with gheep. 74
Simple noodles with ginger & chilli/chile, Rice pilafp. 77
Middle Eastern roasted vegetables with pomegranate seedsp. 78
Fried carrot & fennel with cumin & pomegranate molassesp. 80
Tumeric potatoes with lime & coriander/cilantrop. 81
Aubergine/eggplant gratinp. 83
Mac 'n' cheese with spinachp. 84
BBO bread loafp. 87
Chapter 5Slaws & Salads
Classic coleslawp. 88
Sour cream slawp. 89
Rosemary coleslawp. 90
Mango & lime vegetable slawp. 91
Beet, celeriac/celery root & apple remouladep. 92
Tabbouieh salad with fetap. 94
Quinoa salad with spring vegetablesp. 95
Salad of soy, wheat berries & cashewsp. 97
Basil, mozzarella & orzo saladp. 98
Lemon, garlic & chilli/chile potato saladp. 100
New potato salad with gazpacho dressingp. 101
Courgette/zucchini & feta salad with lemon, caper & mint dressingp. 102
Roasted red bell pepper & asparagus saladp. 103
Pomegranate & squash salad with balsamic dressingp. 105
Grilled pitta salad with olive salsa & mozzarellap. 106
Salad of truffled French beansp. 108
Carrot, blood orange & walnut saladp. 109
Chicory/endive leaves stuffed with beet, cumin & mixed grainsp. 111
Chapter 6Sauces, Salsas & Rubs
Hot & smoky barbecue saucep. 112
Homemade tomato ketchupp. 113
Sweet chilli/chile sauce, Asian barbecue saucep. 114
Classic mayo, Mustard mayop. 116
Herb mayo, Lemon mayo, Pesto mayop. 117
Thai spiced marinade, Minted yogurt marinade, Herb, lemon & garlic marinadep. 119
Blue cheese dressingp. 120
Smoky tomato salsa, Salsa verde, Mango & sesame salsap. 123
Home-fermented kimchip. 124
Creole rub, Moroccan rub, Fragrant Asian rubp. 127
Chapter 7Sweet Treats
Caramelized pineapplep. 129
Sozzled apricot bruschetta with orange creamp. 130
Grilled figs with almond mascarpone creamp. 132
Grilled fruit packagesp. 133
Grilled pears with spiced honey, walnuts & blue cheesep. 135
Baked banana splits with peanut butter & chocolatep. 136
Vegan marshmallowsp. 139
Chocolate marshmallow browniesp. 140
Indexp. 142
Recipe credits & picture creditsp. 144
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