Displaying 1 of 1 2007 Format: Book Title: Food : the history of taste / edited by Paul Freedman. Publisher, Date: Berkeley : University of California Press, c2007. Description: 368 p. : ill. (some col.) ; 27 cm. Series: California studies in food and culture ; 21 Subjects: Food -- History Food habits -- History Other Author: Freedman, Paul, 1949- Notes: "Published by arrangement with Thames & Hudson Ltd., London"--T.p. verso. Includes bibliographical references (p. 358-361) and index. LCCN: 2007023292 ISBN: 9780520254763 (hardcover) 0520254767 (hardcover) Other Number: 138342566 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 1318198 Call Number: 641.3 Course Reserves: 0 # Local items in: 1 # System items in: 1 Place Request Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1
