Displaying 1 of 1 2011 Format: Book Title: The professional chef / the Culinary Institute of America. Publisher, Date: Hoboken, N.J. : John Wiley & Sons, c2011. Edition: 9th ed. Description: xix, 1212 p. : ill. (some col.) ; 29 cm. Subjects: Quantity cooking Other Author: Culinary Institute of America Notes: Includes bibliographical references and indexes. LCCN: 2011021011 ISBN: 9780470421352 (hardcover) 0470421355 (hardcover) Other Number: 707248142 System Availability: 0 Current Holds: 2 Control Number: 1316305 Call Number: 641.5/7 Course Reserves: 0 # System items in: 0 Place Request Please select and request a specific volume by clicking one of the icons in the 'Where is it?' section below. Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1