Displaying 1 of 1 2001 Format: Book Author: Bourdain, Anthony, author Title: Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain. Publisher, Date: London : Bloomsbury Publishing, 2001, 2013. ©2000 Edition: Insider's edition (2013) Description: xix, 362 pages ; 20 cm Subjects: Bourdain, Anthony Bourdain, Anthony Cooks -- New York (State) -- New York -- Biography Restaurants -- History Cooks -- New York (State) -- New York -- Biography Restaurants -- History Genre: Autobiographies Notes: Originally published: 2000. Contents: A new introduction / by Eric Ripert -- Appetizer: A note from the chef -- First course: Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of mal carne -- Second course: Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot -- Third course: I make my bones ; The happy time ; Chef of the future! ; Apocalypse now ; The wilderness years ; What I know about meat ; Pinot noir : Tuscan interlude -- Dessert: A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam real-last-name-unknown ; Department of human resources ; The life of Bryan ; Mission to Tokyo ; So you want to be a chef? : a commencement address ; Kitchen's closed ; Interview with Daniel Halpern. ISBN: 9780060899226 (softcover) 9781408845042 (softcover) 9780747553557 (softcover) 9780062899545 (softcover) 9780060899226 0062899546 (softcover) 9780062899545 System Availability: 17 Current Holds: 2 # Local items: 17 Control Number: 1194493 Call Number: 641.5092 Course Reserves: 0 # Local items in: 12 # System items in: 12 Place Request Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1
