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The holiday kosher baker : traditional & contemporary holiday desserts
2013
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Summary
For kosher bakers, this book is nothing short of a revolution!

Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake-plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have.
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Table of Contents
The Revolution Continuesp. viii
Your Kosher Baking Encyclopediap. x
Rosh Hashanah and Yom Kippurp. 2
Rosh Hashanah Snacks and Yom Kippur Break-Fast Breads and Pastriesp. 6
Desserts for High Holiday Entertainingp. 24
Sukkotp. 42
Sukkot Snacksp. 44
Desserts for Sukkot Entertainingp. 52
Chanukahp. 66
Easy Chanukah Dessertsp. 70
Fancier Chanukah Dessertsp. 77
Purimp. 92
Hamentaschenp. 96
Purim Cookies and Candiesp. 107
Passoverp. 116
Passover Baking Equipmentp. 120
The Passover Baking Pantryp. 121
Passover Snacksp. 125
Desserts for Passover Entertainingp. 143
Shavuotp. 183
Best Dairy Dessertsp. 183
Resourcesp. 207
About the Authorp. 208
Acknowledgmentsp. 209
Index of Recipes by Categoryp. 211
General Indexp. 214
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