Displaying 1 of 1 2012 Format: Book Author: Forkish, Ken, author Title: Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner. Publisher, Date: Berkeley, Calif. : Ten Speed Press, c2012. Description: 265 pages : color illustrations ; 27 cm. Subjects: Bread Pizza Cooking (Bread) Genre: Cookbooks Other Author: Weiner, Alan (Alan S.), photographer Notes: Includes index. LCCN: 2012012080 ISBN: 9781607742739 (hardcover) Other Number: 772137147 System Availability: 6 Current Holds: 1 # Local items: 6 Control Number: 1047105 Call Number: 641.81/5 Course Reserves: 0 # Local items in: 1 # System items in: 1 Place Request Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1
