Displaying 1 of 1 2009 Format: Book Author: Andrews, Colman Title: The country cooking of Ireland / by Colman Andrews ; photographs by Christopher Hirsheimer ; foreword by Darina Allen. Publisher, Date: San Francisco, Calif. : Chronicle, c2009. Description: 383 p. : col. ill., map ; 29 cm. Summary: Celebrates the cuisine of Ireland with more than 225 recipes for traditional dishes, including stews, breads, puddings, soups, and desserts. Subjects: Cooking, Irish Other Author: Hirsheimer, Christopher Notes: Includes bibliography (p. 365-369), online sources for products, and index. Contents: Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and lamb : from the rich pastures -- Game : wild Ireland -- Offal -- Potatoes : the definitive food -- Vegetables : treasures from the garden -- Bread : the basic pleasures -- Cakes and sweet breads : sheer indulgence -- Puddings and confections : sweet rewards -- Fruit desserts and preserves : from the orchards -- The Irish touch : oatmeal. ISBN: 9780811866705 081186670X System Availability: 1 Current Holds: 2 # Local items: 0 Control Number: 953165 Call Number: 641.59415 Course Reserves: 0 # Local items in: 0 # System items in: 0 Place Request Please select and request a specific volume by clicking one of the icons in the 'Where is it?' section below. Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1
