Displaying 1 of 1 2005 Format: Book Author: Rodgers, Rick, 1953- Title: Mastering sauces, salsas & relishes / author, Rick Rodgers ; general editor, Chuck Williams ; photographer, Mark Thomas. Publisher, Date: New York : Free Press, c2005. Description: 141 p. : ill. (chiefly col.) ; 28 cm. Subjects: Sauces Salsas (Cooking) Cooking (Relishes) Other Author: Williams, Chuck, 1915-2015 Other Title: Sauces Sauces, salsas, & relishes Notes: Includes index. LCCN: 2005049454 ISBN: 0743267370 (hc.) 9780743267373 (hc.) Other Number: 60603299 System Availability: 1 Current Holds: 0 # Local items: 0 Control Number: 764249 Call Number: 641.8/14 Course Reserves: 0 # Local items in: 0 # System items in: 1 Place Request Please select and request a specific volume by clicking one of the icons in the 'Where is it?' section below. Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1