Food writer and camping aficionado Chris Nuttall-Smith shows readers how to bring the stress-free simplicity of meal-prepped cooking to the great outdoors. Dividing each recipe by prep location, your home and the campsite, his ingenious approach gets most of the cooking done before a trip even begins. Then at camp, many recipes simply have you drop fully-prepped ingredients into a pot or onto a grill. Learn about the best-traveling cheeses, how to chill drinks when you don't have ice, how to pick a camp stove, and how to make great coffee in the wild.
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