For thousands of years, and as recently as three generations ago, it was common practice all over the world to collect wild food; knowledge of what, when, and where to forage was a necessary part of daily life. Today, there is a desire to learn how to forage once again for health, economy, and pleasure. Diego Bonetto shows readers how to engage with wild food sources through identification guides and with twenty recipes for food and remedies. It's time to reconnect with the stories of our ancestors and care for local ecologies while transforming our neighbourhoods into edible adventures.
|