Food52 columnist Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick's recipes are based on his favourite home-tested version of each dish. Readers will discover essays in each chapter on topics like the migration and culinary influence of people from the Middle East and China to Mexico.
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