Confectionary mastermind Jennifer Fisher has developed an arsenal of gluten-free recipes that can withstand the most critical palates. Using her proprietary flour blends - meticulously tested mixes of rice flours and other allergy-friendly starches - Fisher has cooked up the magic formula for the perfect gluten-free goods. Loaded with secret tips, well-tested techniques, and mouthwatering flavours, this cookbook truly decodes the puzzle for how to compensate for criminalized wheat flour.
|