Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in "The Tucci Cookbook and "The Tucci Table," and now he takes us beyond the savory recipes and into the compelling stories behind them. This is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.
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