Wild-game hunter and chef Michael Hunter presents a collection of over 100 recipes and butchery guides. Includes recipes for cooking big game, common small game, as well as rabbit and squirrel. Fresh water and salt water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
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