Raised as a fourth-generation farmer, Will Harris' ancestors had built a highly profitable, conventionally-run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation. At a time when food supply chains are straining, climate-induced catastrophes are playing havoc with harvests, and concern around who owns America's farmland are more prescient than ever, Harris urges us to consider where the food we eat really comes from, and to re-connect to the places and people who raise what we eat each day.
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