Based in Portland, Oregon, the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavours. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments. They empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or corporate anything. Whether you're a pickle wizard already or just want to level up your home-cook vegan cred, there are more than 60 tantalizing recipes.
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