Displaying 1 of 1 2011 Format: Book Author: Ono, Tadashi, 1962- Title: The Japanese grill : from classic yakitori to steak, seafood, and vegetables / byTadashi Ono, Harris Salat ; food photography by Todd Coleman ; location photography by Jun Takagi. Publisher, Date: New York : Ten Speed Press, 2011. Description: viii, 184 p. : col. ill. ; 25 cm. Summary: "A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"-- Provided by publisher. Subjects: Cooking, Japanese Notes: Includes index. Contents: The basics: Japanese ingredients -- The basics: grilling -- Classic yakitori -- Poultry -- Fish and seafood -- Meat -- Vegetables -- Yaki onigiri -- Perfect side dishes. LCCN: 2010045869 ISBN: 9781580087377 (pbk.) 158008737X (pbk.) Other Number: 650211653 System Availability: 1 Current Holds: 1 # Local items: 1 Control Number: 931809 Call Number: 641.5952 Course Reserves: 0 # Local items in: 0 # System items in: 0 Place Request Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1
